Ikan Sultan Kukus Halia Kekacang
Steamed wild river fish, 7 organic beans, mushrooms, dried shrimp paste, ginger garlic sauce

A dish fit for a king.

“Ikan Sultan” is a specie of wild Jelawat and lives only in streams near waterfalls.
The fish is steamed together with 7 types of organic beans.
For the sauce, saute ginger and garlic together with dried shrimps .

Hospitality Asia Platinum Award
Excellence in Hospitality Malay Cuisine Chef in Malaysia
(2006 / 2005)

Chef of The Best Malay Restaurant in Malaysia
(2003 / 2002 / 2001 / 2000)

Chef of The Best Restaurant in Malaysia – Oriental (Malay)
(2002 / 2001)

Finalist for The Award Excellence Best Asian Cuisine
(2006/2005)